Appetizers

Fresh Tomato and Corn Salsa

Makes 1-1/2 cups

View Recipe

Fresh Tomato and Corn Salsa

Makes 1-1/2 cups

Delicious with the traditional corn tortilla chips, this salsa is also great on grilled chicken or seafood.

Calories 18 (10% from fat)
carb. 4g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 50mg
fiber 0g
  1. Fresh Tomato and Corn Salsa-1
  1. Fresh Tomato and Corn Salsa-1

Ingredients

  • 1 small onion, peeled, cut into 1-inch pieces (about ½ cup pieces)
  • ¼ cup fresh cilantro
  • 1 medium jalapeño pepper, seeded, cut into 1-inch pieces
  • 2 medium vine-ripened tomatoes, cut into 1-inch pieces
  • 1 teaspoon fresh lime juice
  • ½ cup fresh or frozen corn kernels (frozen kernels do not need to be thawed)
  • ½ teaspoon kosher salt

Preparation

  1. Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until finely chopped, about 5 seconds.
  2. Scrape work bowl. Add tomatoes and lime juice. Pulse until tomatoes are coarsely chopped, about 5 to 7 times.
  3. Add corn and salt; pulse once to just combine. Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.

This recipe was prepared with

Custom 14 Cup Food Processor

Custom 14 Cup Food Processor

$319.95

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