ICE CREAM & YOGURT MAKERS

Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker

Name: Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker
Brand: Cuisinart
SKU: ICE-30BCP1
Price: 99.95 USD
Availability: InStock

ICE-30BCP1

$99.95

What's better than one quart of luscious homemade ice cream, sorbet, or frozen yogurt? Two quarts! The fully automatic Cuisinart^® Pure Indulgence^™ makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It's easy - an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational.

Color: Stainless Steel P1

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Double insulated freezer bowl holds up to 2 quarts of frozen dessert
Brushed metal housing with embossed logo
Fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
Large ingredient spout for adding mix-ins
Full instruction manual with recipes available on Cuisinart.com
Limited 3-year warranty
BPA Free

Dimensions : 8.25"L x 8.25"W x 11.5"H

Weight : 13.4

Color : Stainless Steel P1

View Manuals

Recipe Booklet

This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.

Simple Vanilla Ice Cream - 5 Cups (10 Servings)

Deep Dark Chocolate Ice Cream

Mascarpone and Fig Gelato

Mascarpone and fig combine deliciously together in this grown up gelato flavor.

Green Tea Gelato

Espresso Chip Ice Cream

Serve with whipped cream to get a full latte effect.

Coffee Butter Almond Ice Cream

Coffee Latte Frozen Yogurt

Creamy Butter Pecan Ice Cream

Mocha Toffee Ice Cream

Cocoa, coffee and toffee combine to create a rich ice cream that is like a coffee house drink.

Fresh Lemon Sorbet

Fresh Strawberry Ice Cream

Best made when strawberries are at their peak of freshness, this ice cream is light, sweet and fruity.

Frozen Lemon Yogurt

Dairy-Free Vanilla Ice Cream

You will not miss anything in this alternative sweet treat.

Marshmallow Cereal Milk Ice Cream

Perfect for kids, or to relive your childhood dreams, this ice cream is a sweet treat that will be loved by all.

Black Sesame Cookies and Cream Ice Cream

Black sesame paste adds a nutty flavor and eye-catching color to the classic cookies and cream.

Peanut Butter Cup with Marshmallow Swirl Ice Cream

All the best flavors of some favorite candy bars, this ice cream is so rich and creamy, you won't be able to put it down.

Strawberry Sorbet

Adjust the amount of sugar in this recipe based on your liking and the natural sweetness of the strawberries—riper strawberries are sweeter.

Sugar Free Vanilla Ice Cream

Finally, a homemade ice cream for diabetics or those watching their sugar intake.

Sweet Dark Cherry Sorbet

Tangy Citrus Sorbet

Tangy Citrus Sorbet makes a refreshing ending to a rich meal.

Peppermint Stick Ice Cream

Our favorite way to use up those uneaten candy canes from the holidays.

Toasted Almond Ice Cream

S’mores Ice Cream

All of the flavors of a s’more in one bite of ice cream.

Vanilla Bean Ice Cream - 14 Servings

Vanilla Bean Ice Cream

For the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavor.

Vanilla Frozen Yogurt

Vanilla Ice Cream with Brown Rice Syrup

Similar tasting to the agave nectar recipe, this flavor is reminiscent of honey. Brown rice syrup, also referred to as Brown Rice Malt, is popular among people who follow a macrobiotic diet because it is a complex carbohydrate. It is not as sweet as sugar, so it requires a bit more to achieve the sweetness desired for ice cream.

Vanilla Ice Cream with Coconut Sugar

There are many alternative sugars on the market now, including coconut sugar (also referred to as “coconut palm sugar.” Its taste is similar to brown sugar, but has a lower-glycemic index than both brown and refined white sugars. Be sure to find a brand that is 100% coconut (palm) sugar, and not one mixed with other sweetener additives.

Vanilla Ice Cream with Stevia

A little goes a long way when using Stevia. We recommend using only 1 tablespoon of the Stevia powder but if the ice cream is not sweet enough, try adding some blended frozen fruit as well.