Desserts

Sweet Whipped Cream

Makes 2 cups

View Recipe

Sweet Whipped Cream

Makes 2 cups

Spoon a dollop over ice cream or hot chocolate for a finishing touch.

Nutritional information per serving (2 tablespoons):Calories 67 (88% from fat)
carb. 2g
pro. 0g
fat 6g
sat. fat 5g
chol. 25mg
sod. 6mg
calc. 0mg
fiber 0g
  1. Sweet Whipped Cream-1
  1. Sweet Whipped Cream-1

Ingredients

  • 1¼ cups heavy cream, chilled
  • 2 tablespoons confectioners’ sugar
  • 1½ teaspoons pure vanilla extract

Preparation

  1. Put all ingredients in an extra-large bowl.
  2. Use the whisk attachment to whip, being sure the whisk is below the surface of the cream.
  3. Continue whisking until cream begins to thicken; move whisk throughout the bowl until desired stiffness is achieved. Whipped cream will reach soft peaks between 50 to 60 seconds.

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