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Soups
Makes about 8 cups
1 tablespoon extra virgin olive oil 1 garlic clove, sliced 1 2 x ½-inch piece ginger, peeled and finely chopped 6 cups reduced-sodium vegetable broth 1 baby bok choy (about 6 ounces), sliced 3 ounces shiitake mushrooms, sliced 1 tablespoon soy sauce ½ teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper 8 ounces soba noodles (or udon) 3 green onions, thinly sliced 1 cup bean sprouts (about 3 ounces) 1 tablespoon sesame oil
Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic and ginger. Sauté until softened, about 4 minutes. Add the broth, bok choy, mushrooms, soy sauce, pepper and crushed red pepper. Switch to the Soup function and set the timer for 1 hour and 35 minutes. Close the lid of the cooker and press Start. Once one and a half hours have elapsed, open the lid of the cooker and stir in the soba noodles; let cook until softened, about 5 minutes. Open the lid of the cooker again and stir in the remaining ingredients. Serve immediately.
This soothing soup is chock full of chicken and veggies
This recipe highlights the versatility of the Cuisinart® Rice and Grain Multicooker. Sautés, simmers and steams all in one unit!
Functions: Sauté & One Pot
The base of this Thai-inspired soup can be made in advance and refrigerated or frozen until ready to use.
This soothing soup is chock full of good-for-you chicken and veggies.
The Cuisinart® Multicooker makes it possible to achieve a flavorful chicken soup in 25 minutes with no flavor enhancers like salty bouillon cubes.