Soups
Chicken Noodle Soup
Makes about 13 cups (For the MSC-600 model); Makes about 10 cups (for the MSC-400 model)
Chicken Noodle Soup
Makes about 13 cups (For the MSC-600 model); Makes about 10 cups (for the MSC-400 model)
This soothing soup is chock full of good-for-you chicken and veggies.
Nutritional information per serving (1 cup): Calories 91 (16% from fat)
carb. 8g
pro. 10g
fat 2g
sat. fat 0g
chol. 33mg
sod. 334mg
calc. 28mg
fiber 2g
carb. 8g
pro. 10g
fat 2g
sat. fat 0g
chol. 33mg
sod. 334mg
calc. 28mg
fiber 2g
Ingredients
1 medium onion, peeled and finely chopped6 medium carrots (reduce to 3 carrots for MSC-400 model), peeled and sliced into ¼-inch rounds4 celery stalks (reduce to 2 stalks for MSC-400 model), cut into ¼-inch dice1 whole chicken, 3 to 4 pounds, cut into 8 pieces (if using the MSC-400 model, substiute the whole chicken for 2 cups shredded, roast chicken)1¾ teaspoons kosher salt (reduce to 1½ teaspoons for MSC-400 model), divided¼ teaspoon freshly ground black pepper1 handful fresh Italian parsley1 sprig fresh thyme leaves(stems discarded)8 cups (reduce to 6 cups for the MSC-400 model) water2 cups (reduce to 1 cup for the MSC-400 model) dried egg noodles1 cup (reduce to ½ cup for the MSC-400 model) frozen peasPreparation
- 1. Put the onion, carrots, celery, chicken parts*, 1¼ teaspoons salt, pepper, parsley, thyme and water into the cooking pot of the Multicooker.
- 2. Cover and set unit to Slow Cook on High for 6 hours. Once unit switches to Keep Warm, remove the chicken from the pot and then switch unit back to Slow Cook on High to bring soup to a heavy simmer.
- 3. Allow the parts to cool and remove and discard all skin and bones; shred or chop the meat and put back into the pot. Once the soup is simmering, add the noodles. Simmer until the noodles are cooked through (refer to package instructions of particular noodles). Once the noodles are cooked through, stir in the peas.
- 4. Switch unit to Keep Warm until serving.
- *If using shredded chicken for the MSC-400 model, stir in during step 3, not in the first step with the vegetables.
