Sides

Tomato, Mozzerella and Basil Rice Salad

Makes about 10 cups

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Tomato, Mozzerella and Basil Rice Salad

Makes about 10 cups

Nutritional information per serving (based on 1 cup): Calories 340 (43% from fat)
carb. 37g
pro. 12g
fat 16g
sat. fat 7g
chol. 35mg
sod. 190mg
calc. 29mg
fiber 1g
  1. Tomato, Mozzerella and Basil Rice Salad-1
  1. Tomato, Mozzerella and Basil Rice Salad-1

Ingredients

3cooker cups long-grain white ricewater (to the 3-cup white rice markingin cooking pot)¼cup extra virgin olive oil½cup thinly sliced fresh basil (chiffonade)4cups halved grape tomatoes1pound fresh mozzarella, cubed (about 3 cups cubed)¾teaspoon sea salt½teaspoon freshly ground black pepper

Preparation

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste. This dish can be enjoyed warm, cold or at room temperature.

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