Sides
Tomato, Mozzerella and Basil Rice Salad
Makes about 10 cups
Tomato, Mozzerella and Basil Rice Salad
Makes about 10 cups
Nutritional information per serving (based on 1 cup): Calories 340 (43% from fat)
carb. 37g
pro. 12g
fat 16g
sat. fat 7g
chol. 35mg
sod. 190mg
calc. 29mg
fiber 1g
carb. 37g
pro. 12g
fat 16g
sat. fat 7g
chol. 35mg
sod. 190mg
calc. 29mg
fiber 1g
Ingredients
- 3 cooker cups long-grain white ricewater (to the 3-cup white rice marking in cooking pot)
- ¼ cup extra virgin olive oil
- ½ cup thinly sliced fresh basil (chiffonade)
- 4 cups halved grape tomatoes
- 1 pound fresh mozzarella, cubed (about 3 cups cubed)
- ¾ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Preparation
- Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start.
- Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste.
- This dish can be enjoyed warm, cold or at room temperature.
