Sides
Holiday Dressing
10 Cups
Holiday Dressing
10 Cups
Ingredients
- 1 ½ pounds best quality bread (Pepperidge Farm, Arnold), cut in ½ inch cubes
- ½ cup unsalted butter (1 stick)
- 2 cups chopped onion
- 1 cup chopped shallots
- 2 cups chopped celery
- 2 cups diced Granny Smith apple (2 medium)
- ½ cup sliced green onions
- ¼ cup chopped parsley
- 2 teaspoons kosher salt
- 1 teaspoon thyme
- ½ teaspoon freshly ground pepper
- 2-3 cups chicken broth
Preparation
- Place bread cubes on a rack over a baking sheet (you will need at least two baking sheets). Place in a low oven (175°F) for an hour or until dry to the touch. Pour cubes into the crock insert of the Cuisinart® Slow Cooker.
- Melt butter in a Cuisinart 12-inch skillet, add onions and shallots. Cook stirring until translucent and soft.
- Add apples, celery, and scallions. Cook 2-3 minutes longer.
- Add parsley, salt, thyme pepper. Mix with the bread cubes in the crock and pour over 2 cups broth. If too dry add more liquid.
- Place lid on Slow Cooker. Turn heat to High and cook for one hour.
- Reduce heat to Low and cook for three hours. Test again to see if stuffing needs more liquid.
- Cook another hour until browned on the edges.
