Sides
Hash Brown Potatoes
Makes 4 servings
Hash Brown Potatoes
Makes 4 servings
carb. 27g
pro. 3g
fat 6g
sat. fat 4g
chol. 15mg
sod. 640mg
calc. 27mg
fiber 3g
Ingredients
2 8- to 10-ounce russet potatoes, baked and cooled ½ cup chopped onion ⅔ cup chopped red pepper 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ teaspoon chopped fresh thyme 2 tablespoons unsalted butter, melted 1 tablespoon chopped fresh parsley
Preparation
Fit the Cuisinart® Griddler® Combo with the griddle plates and preheat both to high. Cut the potatoes into ½-inch cubes. Place the potatoes in a medium bowl with the onion, red pepper, salt, pepper and thyme. Stir gently to combine. Drizzle with the butter; stir to coat. Once the grill is preheated, place the potato mixture on the griddle in a single layer. Allow to cook for 15 minutes, turning the mixture every 2 to 3 minutes, until browned, crispy and hot. After the potatoes have cooked for about 10 to 12 minutes, sprinkle with chopped parsley. Transfer the potatoes to a bowl and keep warm in a 250°F oven if not serving immediately.
