Sides

Grilled Corn on the Cob

Makes 4 servings

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Grilled Corn on the Cob

Makes 4 servings

Nothing compares with the taste of grilled corn.

Calories 110 (47% from fat)
carb. 14g
pro. 2g
fat 7g
sat. fat 4g
chol. 15mg
sod. 10mg
calc. 4mg
fiber 2g
  1. Grilled Corn on the Cob-1
  1. Grilled Corn on the Cob-1

Ingredients

4small ears fresh corn2tablespoons unsalted butter, softened½teaspoon freshly ground black pepper

Preparation

1. Fit the Cuisinart® Griddler® Combo with the grill plates and preheat both to high. 2. Brush each ear of corn with softened butter; sprinkle with pepper. 3. Once the grill is preheated, evenly place the corn on the grill plates. Grill corn, turning every 3 to 3½ minutes, for 20 to 22 minutes in total, being sure that each side of the corn is grilled.

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