Sides

Grilled Baby Bok Choy

Serves 4 to 6

View Recipe

Grilled Baby Bok Choy

Serves 4 to 6

This delicious dish pairs well with the Sushi Rice Cakes (recipe listed under Sides)

Nutritional Information per serving: Calories 69 (23% from fat)
carb. 13g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 982mg
calc. 114mg
fiber 2g
  1. Grilled Baby Bok Choy-1
  1. Grilled Baby Bok Choy-1

Ingredients

Marinade:1medium jalapeño, seeded1one-inch piece of ginger, peeled¼cup plus 2 tablespoons ketchup3tablespoons fish sauce1tablespoon soy sauce1tablespoon brown sugar1tablespoon fresh lime juice½ tablespoon vegetable oilBok Choy:1pound baby bok choy, cut in half vertically and rinsed well

Preparation

Prepare the marinade first by putting the jalapeño and ginger into the work bowl of the Cuisinart® Mini Prep Food Processor. Pulse to finely chop. Add ketchup, fish sauce, soy sauce, brown sugar, lime juice and oil and pulse so that all ingredients are combined. Pour marinade over bok choy and stir to mix. Let bok choy marinate for about 10 minutes. While bok choy is marinating preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to Medium. After the 10 minutes has elapsed, place the bok choy on the grill cut side down. Grill 4 to 5 minutes per side, until grill marks are visible and bok choy is cooked through. Pour any remaining marinade over grilled bok choy and serve.

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