Entrees
Grilled Citrus Ginger Shrimp
Makes 2 servings
Grilled Citrus Ginger Shrimp
Makes 2 servings
Nutritional information per serving: Calories 143 (26% from fat)
carb. 17g
pro. 9g fat 4g
sat. fat 1g
chol. 64mg
sod. 64mg calc. 34mg
fiber 0g
carb. 17g
pro. 9g fat 4g
sat. fat 1g
chol. 64mg
sod. 64mg calc. 34mg
fiber 0g
Ingredients
- 1garlic clove, finely chopped
- 1teaspoon ginger, freshly grated
- 2tablespoons fresh lime juice
- (about 1 lime)
- ¹∕³to ½ cup fresh orange juice
- (about 1 large juice orange)
- 1tablespoon honey
- 2tablespoons dry white wine
- 2tablespoons extra-virgin olive oil
- ½pound large shrimp, shelled and deveined,
- tails still attached (12 to 14 shrimp)
Preparation
- Griddler® Compact position: Flat
Plate side: Grill - 1. In a medium stainless steel bowl, whisk together
the garlic, ginger, lime and orange juices, honey,
white wine and olive oil. Stir in the shrimp to
coat well and let marinate for about 10 minutes.
2. While shrimp are marinating, insert the plates
on the grill side. Preheat the Griddler® Compact
to High.
3. Once grill has preheated, arrange the shrimp on
both the upper and lower plates. Grill for about
6 minutes, turning the shrimp occasionally so
that they do not burn. Brush shrimp with
marinade each time they are turned.
4. Remove from grill and serve immediately.*
*If desired, put any remaining marinade in
a small saucepan and place over medium heat. Bring
to a boil; reduce slightly and serve over shrimp.
