Entrees

Grilled Citrus Ginger Shrimp

Makes 2 servings

View Recipe

Grilled Citrus Ginger Shrimp

Makes 2 servings

Nutritional information per serving: Calories 143 (26% from fat) carb. 17g pro. 9g fat 4g sat. fat 1g chol. 64mg sod. 64mg calc. 34mg fiber 0g

  1. Grilled Citrus Ginger Shrimp-1
  1. Grilled Citrus Ginger Shrimp-1

Ingredients

  • 1 garlic clove, finely chopped
  • 1 teaspoon ginger, freshly grated
  • 2 tablespoons fresh lime juice (about 1 lime)
  • ⅓ to ½ cup fresh orange juice (about 1 large juice orange)
  • 1 tablespoon honey
  • 2 tablespoons dry white wine
  • 2 tablespoons extra-virgin olive oil
  • ½ pound large shrimp, shelled and deveined, tails still attached (12 to 14 shrimp)

Preparation

Griddler® position: Flat

Plate side: Grill

  1. In a medium stainless steel bowl, whisk together the garlic, ginger, lime and orange juices, honey, white wine, and olive oil. Stir in the shrimp to coat well and let marinate for about 10 minutes.
  2. While shrimp are marinating, insert the plates on the grill side. Preheat the Griddler® to High.
  3. Once grill has preheated, arrange the shrimp on both the upper and lower plates. Grill for about 6 minutes, turning the shrimp occasionally so that they do not burn. Brush shrimp with marinade each time they are turned.
  4. Remove from grill and serve immediately.*

*If desired, put any remaining marinade in a small saucepan and place over medium heat. Bring to a boil; reduce slightly and serve over shrimp.

This recipe was prepared with

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Griddler® Five

$149.95
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Griddler® with Smoke-Less Mode

$169.95
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Griddler® Indoor Grill - Griddle and Panini Press

$129.95

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