Entrees
Grilled Pesto Shrimp
Makes 2 servings
Grilled Pesto Shrimp
Makes 2 servings
Dinner in literally minutes with prepared pesto on hand .
Griddler® Compact position: Flat
Plate side: Grill
Nutritional information per serving:Calories 157 (65% from fat)
carb. 3g
pro. 11g
fat 11g
sat. fat 2g
chol. 71mg
sod. 265mg
calc. 78mg
fiber 1g
carb. 3g
pro. 11g
fat 11g
sat. fat 2g
chol. 71mg
sod. 265mg
calc. 78mg
fiber 1g
Ingredients
- ½ pound large shrimp, shelled and deveined, tails still attached (about
- 12 to 14 shrimp)
- 3 to 4tablespoons prepared pesto, homemade or store bought
- lemon wedges for serving
Preparation
- 1 .Stir pesto and shrimp together in a bowl and let marinate for about 5 to 15 minutes.
- 2 .While shrimp are marinating, insert the plates on the grill side.Preheat the Cuisinart® Griddler®Compact to High.
- 3 .Open the unit to extend flat and arrange the shrimp on both the upper and lower plates . Grill for about 6 minutes, turning the shrimp occasionally so that they do not burn.
- 4 .Remove from grill. Drizzle with fresh lemon juice before serving.
