A mayonnaise-free version of the classic barbecue dish, this is nice and light, with the same tang.
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A mayonnaise-free version of the classic barbecue dish, this is nice and light, with the same tang.
1 cup fresh italian parsley, stems discarded
1 large carrot, peeled and trimmed
1 medium-large radish, trimmed
¼ medium head red cabbage, cored
¼ medium head savoy cabbage, cored
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 to 3 teaspoons cider vinegar
2½ tablespoons extra virgin olive oil
Nutritional information per serving (½ cup):
Calories 55 (68% from fat) • carb. 4g • pro. 1g • fat 4g sat. fat 1g • chol. 0mg • sod. 89mg • calc. 25mg • fiber 1g