Sides

Classic Coleslaw - Mayonnaise free version

makes about 4 cups

View Recipe

Classic Coleslaw - Mayonnaise free version

makes about 4 cups

A mayonnaise-free version of the classic barbecue dish, this is nice and light, with the same tang.

Nutritional information per serving (½ cup): Calories 55 (68% from fat)
carb. 4g
pro. 1g
fat 4g sat. fat 1g
chol. 0mg
sod. 89mg
calc. 25mg
fiber 1g
  1. Classic Coleslaw - Mayonnaise free version-1
  1. Classic Coleslaw - Mayonnaise free version-1

Ingredients

  • 1 cup fresh italian parsley, stems discarded
  • 1 large carrot, peeled and trimmed
  • 1 medium-large radish, trimmed
  • ¼ medium head red cabbage, cored
  • ¼ medium head savoy cabbage, cored
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 to 3 teaspoons cider vinegar
  • 2½ tablespoons extra virgin olive oil

Preparation

  1. Insert the chopping blade into the work bowl of the food processor. Add parsley and pulse to finely chop, about 6 to 8 pulses.
  2. Keeping the parsley in the bowl, remove the chop­ping blade and insert the shredding disc. Shred the carrot and the radish. Remove the shredding disc and flip to the slicing side. Slice the cabbage.
  3. Transfer ingredients to a large mixing or serving bowl. Toss vegetables together with the salt, pepper, vinegar and oil. Taste and adjust seasoning as desired.

This recipe was prepared with

$productname

Custom 14 Cup Food Processor

$319.95
$productname

Pro Custom 11 Cup Food Processor

$219.95

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