Sides

Brown Rice with Black Beans and Tomatoes

Makes about 10 cups

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Brown Rice with Black Beans and Tomatoes

Makes about 10 cups

Nutritional information per serving (based on 1 cup): Calories 208 (6% from fat)
carb. 43g
pro. 6g
fat 1g
sat. fat 0g
chol. 0mg
sod. 172mg
calc. 41mg
fiber 4g
  1. Brown Rice with Black Beans and Tomatoes-1
  1. Brown Rice with Black Beans and Tomatoes-1

Ingredients

  • 3 cooker cups brown rice (use your favorite grain size)
  • Water (to the 3-cup brown rice marking in cooking pot)
  • 1 bay leaf
  • 2 cups canned black beans, drained and rinsed
  • ¼ cup fresh parsley, chopped
  • 1 medium-large onion, chopped
  • 2 cups chopped tomatoes
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder

Preparation

  1. Put the rice, water and bay leaf in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start.
  2. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.
  3. Adjust seasonings and serve immediately.

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