Sauces and Dressings

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Makes 2 cups

View Recipe

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Makes 2 cups

Once you discover how easy it is to make peanut butter in the Cuisinart® food processor, you’ll wonder how you ever bought it jarred.

Nutritional information per serving (1 tablespoon, unsalted): Calories 80 (61% from fat)
carb. 2g
pro. 4g
fat 7gsat. fat 1g
chol. 0mg
sod. 3mg
calc. 36mg
fiber 1g
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Ingredients

  • 1 pound (about 4 cups) unsalted, dry-roastedpeanuts
  • 1 teaspoon kosher salt, optional

Preparation

  1. Put peanuts and salt, if using, into the large work bowl fitted with the large chopping blade. Pulse to break up, about 5 to 6 times. Process on High until desired consistency is achieved.
  2. Taste and adjust seasoning as desired. Store in an airtight container in the refrigerator.
  3. TIP: For a spiced variation, add 2 teaspoons honey, ½ teaspoon ground cinnamon, 1 teaspoon kosher salt (do not use if already added above), 1 teaspoon ground allspice and 1 teaspoon ground nutmeg.
  4. TIP: Any nut can be substituted in this recipe.

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