Desserts

Strawberry Frozen Yogurt- Makes 2 cups

Makes 2 cups

View Recipe

Strawberry Frozen Yogurt- Makes 2 cups

Makes 2 cups

Substitute your favorite frozen fruit if desired; plus, top with fresh fruit diced in your Cuisinart®food processor.

Nutritional information per serving (½ cup):Calories 54 (7% from fat)
carb. 13g
pro. 2g
fat 1gsat. fat 0g
chol. 0mg
sod. 23mg
calc. 48mg
fiber 1g
  1. Strawberry Frozen Yogurt- Makes 2 cups-1
  1. Strawberry Frozen Yogurt- Makes 2 cups-1

Ingredients

  • 2 cups frozen strawberries
  • ½ cup yogurt, plain or lowfat
  • 1 tablespoon agave nectar

Preparation

  1. Put the strawberries into the large work bowl fitted with the large chopping blade. Pulse to break up, about 15 to 20 times. Add yogurt and agave, and process on High until smooth, about 1 minute.

This recipe was prepared with

Core Custom® 13 Cup Food Processor

Core Custom® 13 Cup Food Processor

$249.95

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