Sauces and Dressings
Ginger Dipping Sauce -1/2 Cup
Makes about 1/2 cup
Ginger Dipping Sauce -1/2 Cup
Makes about 1/2 cup
Nutritional information per serving (1 teaspoon):Calories 3 (23% from fat)
carb. 0g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 141mg
calc. 1mg
fiber 0g
carb. 0g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 141mg
calc. 1mg
fiber 0g
Ingredients
- ½ cup reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons finely chopped ginger
- ½ teaspoon sesame oil
- Pinch crushed red pepper
Preparation
- Place all ingredients in a bowl and stir to mix.
- Serve with vegetable wontons.