Sauces and Dressings

Ginger Dipping Sauce – ¾ Cup

Makes about 3/4 cup

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Ginger Dipping Sauce – ¾ Cup

Makes about 3/4 cup

Nutritional information per serving: Calories 2 (27% from fat)
carb. 0g
pro. 0g
fat 0g
sat. fat 0g
chol. 0 mg
sod. 72mg
calc.1mg
fiber 0g
  1. Ginger Dipping Sauce – ¾ Cup-1
  1. Ginger Dipping Sauce – ¾ Cup-1

Ingredients

2green onions, trimmed and cut in ⅛-inch slices2tablespoons chopped cilantro leaves1tablespoon finely chopped fresh ginger1teaspoon minced garlic¼teaspoon freshly ground pepper½cup light soy or tamari sauce (seasoned if available)½cup rice wine vinegar (seasoned if available)1tablespoon fresh lime juice 1teaspoon toasted sesame oil

Preparation

Combine green onions, cilantro, ginger, garlic and pepper. Stir together soy, vinegar, lime juice and sesame oil; add to vegetable mixture and whisk to combine, or transfer to a jar and shake. Serve with pot stickers or use as a marinade for chicken, fish, shrimp, pork or beef.

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