Sauces and Dressings

Ginger Dipping Sauce – ¾ Cup

Makes about 3/4 cup

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Ginger Dipping Sauce – ¾ Cup

Makes about 3/4 cup

Nutritional information per serving: Calories 2 (27% from fat)
carb. 0g
pro. 0g
fat 0g
sat. fat 0g
chol. 0 mg
sod. 72mg
calc.1mg
fiber 0g
  1. Ginger Dipping Sauce – ¾ Cup-1
  1. Ginger Dipping Sauce – ¾ Cup-1

Ingredients

  • 2 green onions, trimmed and cut in ⅛-inch slices
  • 2 tablespoons chopped cilantro leaves
  • 1 tablespoon finely chopped fresh ginger
  • 1 teaspoon minced garlic
  • ¼ teaspoon freshly ground pepper
  • ½ cup light soy or tamari sauce (seasoned if available)
  • ½ cup rice wine vinegar (seasoned if available)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon toasted sesame oil

Preparation

  1. Combine green onions, cilantro, ginger, garlic and pepper.
  2. Stir together soy, vinegar, lime juice and sesame oil; add to vegetable mixture and whisk to combine, or transfer to a jar and shake.
  3. Serve with pot stickers or use as a marinade for chicken, fish, shrimp, pork or beef.

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