Mayonnaise

1⁄4        cup pasteurized liquid egg product (such as EggBeaters®)

1           tablespoon fresh lemon juice

1⁄2        tablespoon Dijon mustard

1           cup vegetable oil

1⁄4        teaspoon kosher salt

1⁄4        teaspoon ground white pepper

Put all ingredients in mixing cup in order listed. Insert hand blender holding blade against bottom of beaker and blend on Low until mixture begins to thicken, about 15 to 20 seconds. Continue processing with a gentle up-an-down motion until thick, about 20 to 30 seconds longer.