recipes
Sangria
Makes about 5 servings
Sangria
Makes about 5 servings
The dicing grid cuts fruit into perfect bite-sized pieces for sangria; best part is, the prep takes no time!
Nutritional information per serving (based on 5 servings): Calories 236 (1% from fat)
carb. 34g
pro. 1g
fat 0g
sat. fat 0g
Col. 0mg
sod. 1249mg
calc. 13mg
fiber 3g Vegetarian
Gluten Free
carb. 34g
pro. 1g
fat 0g
sat. fat 0g
Col. 0mg
sod. 1249mg
calc. 13mg
fiber 3g Vegetarian
Gluten Free
Ingredients
- 1 bottle (750 mL) red wine, like Garnacha or Tempranillo
- ⅓ cup Grand Marnier or other citrus-flavored liqueur
- 1 small peach, pitted
- 1 mango, peeled and pit removed
Preparation
- 1. In a large pitcher or glass serving bowl, combine the bottle of red wine and ⅓ cup Grand Marnier. Reserve.
- 2. Insert the Dicing Assembly. Secure the Food Processor Lid.
- 3. Dice 1 small, pitted peach, 1 mango, peeled and pit removed and a halved and cored small apple, on Speed 11.
- 4. Add the fruit to the wine mixture. If time allows, let sit overnight so the flavors can develop.
