Sandwiches
Sammie Pockets
Makes 1 sandwich
Sammie Pockets
Makes 1 sandwich
Every parent is looking for new ways to streamline the back-to-school routine. Here we have a few ways that the kids can be put to work in helping to make their own lunch, or after school snack. Fun, simple, and kid-approved!
Ingredients
Almond Butter and Cherry
- 2 slices soft sandwich bread
- 1 tablespoon almond butter
- 1 teaspoon cherry preserves
Chocolate-Hazelnut and Banana
- 2 slices soft sandwich bread
- 1 tablespoon chocolate hazelnut spread
- Thinly sliced banana (depending on the side of the bread being used, it can be anywhere between 6 and 8 slices)
Sunflower Seed Butter and Strawberry
- 2 slices soft sandwich bread
- 1 tablespoon sunflower seed butter
- 1 teaspoon strawberry jam
Preparation
- Place the slices of bread on a clean cutting surface. Spread the nut/seed butter evenly on one side of each slice of bread, and then spread the preserves/jam on top of the butter. Note: if preparing the sandwich with the sliced bananas, follow the same instructions for the nut/seed butter, and then place the banana slices on one side only.
- Close the sandwich so the fillings meet eachother.
- Firmly press down on the plastic crimper to seal the edges of the sandwich. Place the stainless steel cutter on top and twist to release crust from sandwich.
