Pepper & Cheese Omelets

Name: Pepper & Cheese Omelets
Yield: Makes 2 servings

Makes 2 servings

View Recipe

Pepper & Cheese Omelets

Makes 2 servings

When making filled omelets, the filling reduces
the amount of egg needed. Resist the urge
to overfill the omelets or the egg may run out
before it is cooked.

Nutritional information per serving:Calories 52 (63% from fat)
carb. 1g
pro. 4g
fat 4g
sat. fat 2g
chol. 97mg
sod. 124mg
calc. 40mg
fiber 0g

Ingredients

1large egg
Kosher salt and freshly ground pepper
to taste
1tablespoon finely chopped bell pepper
1tablespoon shredded Cheddar
Melted butter for brushing

Preparation

Preheat the Sandwich Maker. Put the egg and
salt and pepper in a small bowl. Use a whisk to
beat until just frothy. When green indicator light
comes on, open Sandwich Maker and lightly
coat with melted butter. Divide the bell pepper
evenly among the four quarters of the sandwich
plates; sprinkle evenly with the shredded cheese.
Pour the egg mixture evenly over the vegetables
and cheese, being sure to only pour in the wells
of each plate. Close the lid and lock. Cook for
about 2 minutes. When green light reappears,
cooking is complete. Open Sandwich Maker
and remove omelets using a heatproof silicone
spatula. Serve immediately.

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