Breakfast
Pepper & Cheese Omelets
Makes 2 servings
Pepper & Cheese Omelets
Makes 2 servings
When making filled omelets, the filling reduces
the amount of egg needed. Resist the urge
to overfill the omelets or the egg may run out
before it is cooked.
Nutritional information per serving:Calories 52 (63% from fat)
carb. 1g
pro. 4g
fat 4g
sat. fat 2g
chol. 97mg
sod. 124mg
calc. 40mg
fiber 0g
carb. 1g
pro. 4g
fat 4g
sat. fat 2g
chol. 97mg
sod. 124mg
calc. 40mg
fiber 0g
Ingredients
- 1large egg
- Kosher salt and freshly ground pepper
- to taste
- 1tablespoon finely chopped bell pepper
- 1tablespoon shredded Cheddar
- Melted butter for brushing
Preparation
- Preheat the Sandwich Maker. Put the egg and
- salt and pepper in a small bowl. Use a whisk to
- beat until just frothy. When green indicator light
- comes on, open Sandwich Maker and lightly
- coat with melted butter. Divide the bell pepper
- evenly among the four quarters of the sandwich
- plates; sprinkle evenly with the shredded cheese.
- Pour the egg mixture evenly over the vegetables
- and cheese, being sure to only pour in the wells
- of each plate. Close the lid and lock. Cook for
- about 2 minutes. When green light reappears,
- cooking is complete. Open Sandwich Maker
- and remove omelets using a heatproof silicone
- spatula. Serve immediately.
