Outdoor Grilling
Thanksgiving Turkey Hash
Thanksgiving Turkey Hash
A great way to use Thanksgiving leftovers to create a completely different meal for any time of the day.
Ingredients
- ¼ cup onions, diced
- ¼ cup peppers, diced
- ¼ cup oil, divided
- 1 pound turkey leftovers
- 2 cups leftovers (potatoes, butternut squash, stuffing, brussels sprouts, green beans, mushrooms, etc.)
- 2 tablespoons herbs, fresh chopped
- Salt & pepper, to taste
- 2 eggs
Preparation
- Set to Cuisinart 360 XL Griddle to medium-high heat.
- Dice onions and peppers and set aside.
- Put all prepped items in separate containers.
- Using half of the oil, cover griddle and add diced onions and peppers, season with salt and pepper, cook until softened.
- Add turkey and leftovers to griddle and sauté, stirring to combine until crispy and hot.
- Add fresh herbs, salt and peppers to personal taste and lower heat to medium-low.
- Set hash to one side of griddle and use remaining oil.
- Fry eggs on griddle top.
- To avoid shell pieces, crack each egg into a separate small bowl before placing in griddle.
- Season eggs with salt and pepper.
- Flip once egg becomes firm on edges, approximately 2-3 minutes. Cook one minute longer for perfect over-medium egg.
- Plate the hash and top with eggs.
