Appetizers
Smoked Turkey, Tomato, & Gouda Panini
Makes 4 panini
Smoked Turkey, Tomato, & Gouda Panini
Makes 4 panini
Calories 348 (36% from fat) carb 31g protein 25g fat 14g sat fat 6g chol 57mg sod 1174mg calc 215mg fiber 1g
Ingredients
- 8 slices crusty country bread
- 4 teaspoons extra virgin olive oil
- 2 teaspoons Dijon mustard
- 4 ounces Gouda cheese, shredded or very thinly sliced
- 8 ounces thinly sliced smoked turkey breast
- 12 thin slices tomato
- 2 ounces very thinly sliced red onion
Preparation
- Preheat the Cuisinart™ Griddler in the closed grill position on 375°F.
- Lightly brush one side of each slice of bread with the olive oil. Lay 4 slices of bread on the work surface oiled side down. Spread lightly with mustard.
- Build the sandwiches in this order -cheese, smoked turkey, tomato - using equal amounts of each item on each sandwich. Top with the remaining sliced bread, oiled side up.
- Lay two sandwiches on the bottom grill plate of the preheated Griddler™ evenly spaced. Close and apply light pressure to handle for about 30 seconds. Grill panini for 3 to 3½ minutes.
- Remove to a rack and keep warm. Grill remaining 2 sandwiches in the same way. Cut in half on the diagonal to serve.
