Entrees

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2 Steaks

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2 Steaks

The Cuisinart® Griddler® Deluxe sears steaks to perfection. Use our grilling guide on page 8 to cook steaks just the way you and your family like them, from rare to well done.

Nutritional information per serving:Calories 331 (35% from fat)
carb. 0g
pro. 52g
fat 12g
sat. fat 3g
chol. 136mg
sod. 699mg
calc. 46mg
fiber 0g
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Ingredients

  • 2 rib-eye steaks, 1 to 2 inches thick
  • 2 teaspoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Preparation

  1. Marinate the steaks in the olive oil, salt and pepper for at least 1 hour.
  2. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 450°F, then set both plates to SEAR.
  3. Place the marinated steaks on the lower grill plate. Close the unit and using the cover height adjuster, adjusting the upper plate so it is just resting on the top of the steaks. Allow to grill for 2 minutes on SEAR with an additional 1 to 2 minutes at 450°F, if using 1-inch steaks for rare, or an additional 3 to 4 minutes for medium rare.
  4. Allow steaks to rest for at least 5 minutes before slicing.

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