Entrees
Margherita Pizza - Exact Heat Toaster/Convection
Makes one 12" pizza
Margherita Pizza - Exact Heat Toaster/Convection
Makes one 12" pizza
So easy to prepare, the kids can help put on the toppings.
carb. 16mg
pro. 5g
fat 6g
sat. fat 2g
chol. 6mg
sod. 137mg
calc. 76mg
fiber 1g
Ingredients
cooking spray ⅓ recipe pizza dough 2 tablespoons extra virgin olive oil 2 ripe plum tomatoes, cut into slices ¼ cup fresh basil, torn into pieces 3 ounces fresh mozzarella, torn into pieces
Preparation
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B. Preheat to 425ºF on Bake or Convection Bake setting for 10 minutes. Lightly coat baking pan with cooking spray. Roll out dough and stretch to fit the baking pan. Brush liberally with olive oil. Arrange tomatoes and basil evenly around the dough. Top with the mozzarella. Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Remove the pizza from the oven. Cut into slices and serve immediately.