Entrees

Grilled Beef Burgers

Makes 4 six-ounce burgers

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Grilled Beef Burgers

Makes 4 six-ounce burgers

With nice grilled char on the outside and juicy on the inside, you can
enjoy a perfect burger any time of year.

Nutritional information per burger: Calories 434 (59% from fat) carb. 0g pro. 43g fat 27g sat. fat 10g chol. 153mg sod. 704mg calc. 40mg fiber 0g

  1. Grilled Beef Burgers-1
  1. Grilled Beef Burgers-1

Ingredients

  • 24 ounces ground chuck (80/20)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder

Preparation

  1. Season the beef evenly with the salt, pepper and garlic powder. Form into 4 equal patties.
  2. Place the Grill/Griddle Plate onto the Baking Pan with the Grill side facing up. Place into the oven in the lower rack position. Set to Grill at 450°F and preheat for at least 10 minutes.
  3. Once preheated, carefully place the burgers evenly on the grill plate. Cook for 4 minutes on the first side, flip and then cook for an additional 3 minutes. For cheeseburgers, add sliced cheese once the burgers are flipped.
  4. Allow to rest for about 5 minutes before serving. Serve immediately on burger buns (lightly toast in oven if preferred) with desired toppings

This recipe was prepared with

Air Fryer Toaster Oven with Grill

Air Fryer Toaster Oven with Grill

$219.95

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