Entrees

Air Fried Steak and Veggies

Makes about 3 to 4 servings

View Recipe

Air Fried Steak and Veggies

Makes about 3 to 4 servings

  1. Air Fried Steak and Veggies-1
  1. Air Fried Steak and Veggies-1

Ingredients

  • 1 pound strip steak, about two, 1-inch steaks
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon dried thyme
  • ¼ teaspoon olive oil
  • 8 ounces sweet potatoes, cut into ½ -inch cubes
  • 6 ounces green beans
  • Olive oil spray

Preparation

  1. Season the steak on both sides with ¼ teaspoon salt and the thyme. Rub with olive oil. Let rest to come to room temperature.
  2. Preheat the Cuisinart Air Fryer to 400°F for about 5 minutes. Put the steak in the middle of the air fry basket, seated in the baking pan and place into the oven.
  3. After 6 to 8 minutes flip the steak and cook the other side for about 5 minutes. Remove from oven and transfer steak to rest on a cutting board.
  4. Put cubed sweet potato and the green beans into the basket. Sprinkle with remaining ¼ teaspoon of salt and spray evenly with olive oil.
  5. Place in oven and cook for an additional 10 minutes.
  6. When the vegetables have finished cooking, slice the steak and serve all immediately.

*Note: this recipe is easy to double! Cook the 2 steaks together and then do the vegetables in 2 batches.

This recipe was prepared with

Air Fryer Toaster Oven with Grill

Air Fryer Toaster Oven with Grill

Price reduced from $219.95 to $179.95

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