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Desserts
Makes about 4 cups
1¾ cups whole milk
1/3 cup granulated sugar
2 tablespoons packed light brown sugar
¼ teaspoon fine sea salt
1¼ cups heavy cream
1 tablespoon pure vanilla extract
1. In a medium bowl whisk together the milk, sugar, and salt until sugar is dissolved. Stir in the heavy cream and vanilla. Refrigerate until ready to use.
2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the ice cream base into the ingredient funnel. Select Ice Cream and press Start.
3. When ice cream is ready to dispense, the unit will signal before going into Keep Cool mode.
4. Dispense into cones or cups to serve.