Desserts
Chocolate Soft Serve
Makes about 4 cups
Chocolate Soft Serve
Makes about 4 cups
Ingredients
1¾ cups whole milk
6 tablespoons chocolate syrup
¼ cup granulated sugar
1½ tablespoons packed light brown sugar
2 tablespoons cocoa powder, sifted
½ teaspoon fine sea salt
1 tablespoon pure vanilla extract
1 cup heavy cream
Preparation
1. Put the milk, chocolate syrup, sugars, cocoa powder, and salt in a medium bowl and whisk together to combine and remove any lumps. Add vanilla and heavy cream and whisk well to incorporate. Refrigerate until ready to use.
2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker with the star tip placed inside the dispensing assembly. Pour the ice cream base into the ingredient funnel. Select Ice Cream and press Start.
3. When ice cream is ready to dispense, the unit will signal before going into Keep Cool mode.
4. Dispense into cones or cups to serve.
