Vanilla Frozen Yogurt

Cuisinart original


Makes about fourteen 1/2-cup servings


  • 1⅔ cups whole milk
  • ¾ cups granulated sugar
  • 4 cups fat-free vanilla yogurt
  • ¼ cup heavy cream
  • 1 tablespoon pure vanilla extract

Nutritional information

Calories 130 (22% from fat) • carb. 21g • pro. 5g • fat 3g • sat. fat 2g • chol. 14mg • sod. 62mg • calc. 145mg • fiber 0g


  1. In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes.
  2. Stir in the yogurt, heavy cream, and vanilla.
  3. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours.
  4. Remove from freezer about 15 minutes before serving.