Desserts

Sugar Free Vanilla Ice Cream

10 (1/2 cup servings)

View Recipe

Sugar Free Vanilla Ice Cream

10 (1/2 cup servings)

Finally, a homemade ice cream for diabetics or those watching their sugar intake.

Nutritional information per serving (based on ½ cup): Calories 106 (86% from fat)
carb. 4g
pro. 1g
fat 10g
sat. fat 6g
chol. 36mg
sod. 22mg
calc. 46mg
fiber 0g
  1. Sugar Free Vanilla Ice Cream-1
  1. Sugar Free Vanilla Ice Cream-1

Ingredients

  • 1 cup whole milk
  • ¾ cup sugar substitute (such as Splenda)
  • 1 pinch kosher salt
  • 2 cups heavy cream
  • 1 to 2 teaspoons pure vanilla extract

Preparation

  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar substitute and salt until the sugar substitute is dissolved. Stir in the heavy cream and vanilla. Cover, refrigerate, 1 to 2 hours, or overnight.
  2. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
  3. Remove from freezer about 15 minutes before serving.

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

Frozen Yogurt - Ice Cream & Sorbet Maker

$89.95
Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker

Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker

$129.95
Ice Cream and Gelato Maker

Ice Cream and Gelato Maker

$379.95

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