Desserts

Simple Fruit “Sorbet”

Makes about 4 cups

View Recipe

Simple Fruit “Sorbet”

Makes about 4 cups

Keep the bananas, but use any other favorite fruit to come up with your own blend. Bananas are a good base and lend a creaminess to almost any combination.

Nutritional information per serving (based on ½ cup): Calories 70 (5% from fat)
carb. 17g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 1mg
calc. 13mg
fiber 2g
  1. Simple Fruit “Sorbet”-1
  1. Simple Fruit “Sorbet”-1

Ingredients

  • 2 cups ripe bananas (about 1½ medium bananas), cut into 1-inch pieces
  • 2 cups mango (about 1 medium mango), cut into 1-inch pieces
  • 1 cup strawberries, hulled and halved

Preparation

  1. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, put all of the fruit into the frozen freezer bowl.
  2. Allow to churn until desired consistency, about 15 to 20 minutes.

This recipe was prepared with

Fruit Scoop™ Frozen Dessert Maker Attachment

Fruit Scoop™ Frozen Dessert Maker Attachment

Price reduced from $90.95 to $44.97

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