Desserts

Simple Chocolate Ice Cream - 14 Servings

Makes about fourteen 1/2-cup servings

View Recipe

Simple Chocolate Ice Cream - 14 Servings

Makes about fourteen 1/2-cup servings

Calories 286 (66% from fat)
carb. 23g
pro. 3g
fat 22g
sat. fat 14g
chol. 79mg
sod. 37mg
calc. 81mg
fiber 2g
  1. Simple Chocolate Ice Cream - 14 Servings-1
  1. Simple Chocolate Ice Cream - 14 Servings-1

Ingredients

  • 1 cup unsweetened cocoa powder (Dutch process preferred)
  • ⅔ cup granulated sugar
  • ½ cup firmly packed brown sugar
  • 1 ½ cups whole milk
  • 3 ¼ cups heavy cream
  • 1 tablespoon pure vanilla extract

Preparation

  1. Place the cocoa and sugars in a medium bowl; stir to combine.
  2. Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes.
  3. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.
  4. Turn machine on; pour mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
  5. Remove from freezer about 15 minutes before serving.

This recipe was prepared with

Cool Creations 2 Quart Ice Cream Maker

Cool Creations 2 Quart Ice Cream Maker

$189.95
Ice Cream and Gelato Maker

Ice Cream and Gelato Maker

$379.95

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