Cool Creations 2 Quart Ice Cream Maker

A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.

Be sure to use fresh, ripe mangoes. The better the mango, the better the frozen yogurt.

Another version of a dairy free vanilla ice cream, but this version is a traditional cooked custard version, which makes it a bit creamier. If you are not allergic or intolerant to eggs, this is a great one to try.

We have created a basic vanilla ice cream where any type of dairy free "milk" can be used, be it Soy, Almond, Rice, Hemp, etc. The final product is a bit icier than traditional ice cream, but the flavor has not been compromised!

For a taste of the tropics, prepare this sorbet for your family and friends.

For the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavor.

A little goes a long way when using Stevia. We recommend using only 1 tablespoon of the Stevia powder but if the ice cream is not sweet enough, try adding some blended frozen fruit as well.

The spices of chai tea perfectly complement the classic pumpkin spice flavors in this delectable fall ice cream.

The perfect pairing of flavors for a light dessert.

While part-skim or fat-free yogurt can be substituted, to get the real flavor and richness of this frozen yogurt it is best to use the whole milk variety.

Do not be intimidated by the multiple steps in this ice cream. The end result of frozen banana, toasted walnuts and flecks of chocolate makes it worth every minute.

The tanginess of the yogurt comes through in this low-fat dessert.