Desserts
Pink Grapefruit Sorbet
Makes 4 cups
Pink Grapefruit Sorbet
Makes 4 cups
Tart but sweet, fresh grapefruit juice adds pizazz to this delicate sorbet.
Ingredients
- 2 cups granulated sugar
- 2 cups water
- 1½ cups fresh grapefruit juice
- 1 tablespoon finely grated grapefruit zest
Preparation
- Combine sugar and water in a heavy bottomed saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3 to 4 minutes. Stir occasionally. Cool completely.
- When cool, add grapefruit juice and zest; stir to combine. Pour into the freezer bowl of a Cuisinart® Ice Cream Maker. Turn the machine On and freeze until slushy, about 25 to 30 minutes.
- Transfer to an air tight container and place in freezer until firm, about 2 hours.
