Desserts

Pink Grapefruit Sorbet

Makes 4 cups

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Pink Grapefruit Sorbet

Makes 4 cups

Tart but sweet, fresh grapefruit juice adds pizazz to this delicate sorbet.

  1. Pink Grapefruit Sorbet-1
  1. Pink Grapefruit Sorbet-1

Ingredients

  • 2 cups granulated sugar
  • 2 cups water
  • 1½ cups fresh grapefruit juice
  • 1 tablespoon finely grated grapefruit zest

Preparation

  1. Combine sugar and water in a heavy bottomed saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3 to 4 minutes. Stir occasionally. Cool completely.
  2. When cool, add grapefruit juice and zest; stir to combine. Pour into the freezer bowl of a Cuisinart® Ice Cream Maker. Turn the machine On and freeze until slushy, about 25 to 30 minutes.
  3. Transfer to an air tight container and place in freezer until firm, about 2 hours.

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

Frozen Yogurt - Ice Cream & Sorbet Maker

$69.95

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