Desserts

Mango-Lime Sorbet

Name: Mango-Lime Sorbet
Yield: Makes about 4 cups

Makes about 4 cups

View Recipe

Makes about 4 cups

Taste of the tropics any time of year.

Ingredients

2½ cups mango nectar or juice

½ cup fresh lime juice

1 cup simple syrup

½ teaspoon grated lime zest

Pinch fine sea salt

1. Stir all ingredients together. Refrigerate until ready to use.

2. When ready, assemble the 6-in-1 Slushy & Soft-Serve Maker. Pour the sorbet base into the ingredient funnel. Select Sorbet and press Start.

3. When sorbet is ready to dispense, the unit will signal before going into Keep Cool mode.

4. Dispense into cups to serve.

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