Desserts

Simple Vanilla Ice Cream - 5 Cups (10 Servings)

5 -6 cups

View Recipe

Simple Vanilla Ice Cream - 5 Cups (10 Servings)

5 -6 cups

This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.

Nutritional information per serving:Calories 178 (60% from fat) carb. 17g pro. 1g fat 12g sat. fat 8g chol. 46mg sod. 20mg calc. 43mg fiber 1g

  1. Simple Vanilla Ice Cream - 5 Cups (10 Servings)-1
  1. Simple Vanilla Ice Cream - 5 Cups (10 Servings)-1

Ingredients

  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 pinch salt
  • 2 cups heavy cream
  • 1 tablespoon pure vanilla extract

Preparation

  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
  2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
  3. Remove from freezer about 15 minutes before serving.

This recipe was prepared with

Frozen Yogurt - Ice Cream & Sorbet Maker

Frozen Yogurt - Ice Cream & Sorbet Maker

$89.95
Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker

Pure Indulgence 2 Quart Frozen Yogurt-Sorbet & Ice Cream Maker

$129.95

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