Blue Monster Ice Cream

Makes about 5 cups (ten ½-cup servings)

1   cup whole milk
¾  cup granulated sugar
      pinch salt
2   teaspoons blue spirulina powder
2   cups heavy cream
1   tablespoon pure vanilla extract
½ cup chocolate wafer cookie crumbs or
    chocolate chip cookie crumbs

Nutritional information per serving (based on ½ cup):
Calories 245 (66% from fat) • carb. 18g • pro. 9g • fat 18g sat. fat 11g • chol. 69mg • sod. 51mg • calc. 31mg • fiber 0g

1. In a medium bowl, whisk together the milk, sugar,
salt, and blue spirulina powder until the sugar and
powder are dissolved. Stir in the heavy cream and
vanilla extract. Cover and refrigerate until well chilled,
preferably overnight.
2. Assemble the Mix It In™ Soft Serve Ice Cream Maker
with paddle secured and dispenser handle in its
upright position. Put the cookie crumbs into one of the
topping containers for dispensing. Turn on and pour in
the chilled base. Churn until the desired serving consistency is achieved, 25 to 30 minutes. If ice cream is
not thick enough, pour back into the freezer bowl and
continue mixing until the desired consistency is
reached, checking every few minutes. The ice cream
will have a soft, creamy texture.
3. Serve in cups or cones, adding cookie crumb toppings
while dispensing ice cream