Desserts
Frozen Matcha Latte
Makes 1 serving
Frozen Matcha Latte
Makes 1 serving
Cool down and up your energy all in one frosty treat. Matcha powder is sold both sweetened and not; be sure to check the ingredient list before purchasing.
Ingredients
- ¾ cup oat milk creamer
- 1 teaspoon unsweetened matcha powder
- 2 teaspoons honey
- Pinch salt
- 2 tablespoons oat milk creamer
Preparation
- Put 2 tablespoons of the oat milk creamer into a small bowl with the matcha powder. Whisk well until smooth. Then gradually whisk in the remaining oat milk, creamer, honey, and salt. Pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes. Add the 2 tablespoons of oat milk creamer.
- Assemble Mixing Assembly and then Power Handle.
- Select Milkshake, and process until desired consistency.
