Desserts

Dark Chocolate Sorbet

Name: Dark Chocolate Sorbet
Yield: Makes about 1 1/2 cups

Makes about 1 1/2 cups

View Recipe

Dark Chocolate Sorbet

Makes about 1 1/2 cups

Rich and creamy, our Dark Chocolate Sorbet is a real dairy-free treat.

Nutritional information per serving (based on ½ cup):Calories 257 (67% from fat)
carb. 19g
pro. 3g
fat 19g sat. fat 12g
chol. 72mg
sod. 44mg
calc. 95mg
fiber 0g

Ingredients

1 cup water
½ cup granulated sugar
Pinch salt
½ cup cocoa powder, sifted
½ teaspoon pure vanilla extract

Preparation

Prepare a simple syrup by combining the water, sugar, and salt in a medium saucepan and cooking over medium-low heat, until the sugar is fully dissolved.
Remove the saucepan from the heat and gradually add the cocoa powder, whisking until smooth.
Add the vanilla and stir to combine.
Transfer to a container. Cover and refrigerate 2 to 3 hours, or overnight.
Turn on the Cuisinart® ice cream maker. Pour the sorbet base into the freezer bowl through the ingredient funnel. Churn until thickened, about 25 minutes.
The sorbet will have a soft, creamy texture. For a firmer consistency, transfer the sorbet to an airtight container and place in the freezer for about 2 hours.
Remove from the freezer about 15 minutes before serving.