Another version of a dairy free vanilla ice cream, but this version is a traditional cooked custard version, which makes it a bit creamier. If you are not allergic or intolerant to eggs, this is a great one to try.
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Another version of a dairy free vanilla ice cream, but this version is a traditional cooked custard version, which makes it a bit creamier. If you are not allergic or intolerant to eggs, this is a great one to try.
Nutritional analysis per serving (using soy milk, based on ½ cup): Calories 142(19% from fat) • carb. 26g • pro. 3g • fat 3g • sat. fat 1g • chol. 105mg • sod. 44mg • calc. 23mg • fiber 0g