Desserts
Cherry Coconut Ice Cream
Makes 2 servings
Cherry Coconut Ice Cream
Makes 2 servings
Cherries impart a beautiful pinkish hue when mixed with creamy coconut milk. This delicious combination makes for a great dairy-free treat.
Ingredients
- ¾ cup canned coconut milk
- ½ teaspoon pure vanilla extract
- 3 tablespoons granulated sugar
- Pinch sea salt
- 4 frozen pitted cherries, halved
Preparation
- Put the coconut milk, vanilla, sugar, and salt into a blender jar and blend on Low until smooth (this can also be blended in a tall measuring cup with a hand blender).
- Then pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
- Assemble Mixing Assembly and then Power Handle.
- Select Ice Cream, and process until desired consistency.
- Disassemble and add the cherries. Reassemble select Mix-Ins, and process until desired consistency is achieved.
