Breakfast
Eggs Benedict
Makes 2 servings
Eggs Benedict
Makes 2 servings
A brunch staple, this dish is sure to please all of your guests
carb. 13g
pro. 14g
fat 8g
sat. fat 2g
chol. 228mg
sod. 527mg
calc. 68mg
fiber 1g
Ingredients
2 slices Canadian bacon ¼ teaspoon white vinegar ⅔ cup water 2 large eggs 1 English muffin, split and toasted ½ cup hollandaise sauce
Preparation
Place bacon slices on a microwave safe plate lined with paper towel. Cover bacon with paper towels and place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL 10) for 2 minute intervals until bacon is slightly crisped; reserve. Place half of the vinegar and water into separate 6-ounce custard cups. Break an egg into each cup and gently prick the yolks with a toothpick. Place cups in oven and microwave for 1 minute on high or until desired doneness; reserve. Place split English muffin on grill rack in the upper rack position and select the first Grill Combination (G-1) and grill for 5 minutes. Place reserved bacon on each muffin and grill for an additional minute. Remove and top each with poached egg and hollandaise sauce. Serve immediately.
