Breakfast
Eggs Benedict
Makes 4 servings
Eggs Benedict
Makes 4 servings
A brunch staple, this dish is sure to please all of your guests.
Nutritional information per serving:Calories 128 (94% from fat)
carb. 0g
pro. 1g
fat 13g
sat. fat 8g
chol. 122mg
sod. 152mg
calc. 11mg
fiber 0g
carb. 0g
pro. 1g
fat 13g
sat. fat 8g
chol. 122mg
sod. 152mg
calc. 11mg
fiber 0g
Ingredients
- 4 slices Canadian bacon
- 4 poached eggs
- 2 English muffins, split and toasted
- ½ cup hollandaise sauce
Preparation
- 1. Heat a large sauté pan over medium-high
- heat. Sauté the Canadian bacon, turning
- once, until browned, about 2 to 4 minutes
- per side. Keep warm.
- 2. On each muffin half, place one slice of the
- Canadian bacon. Top with a poached egg;
- finish with about 2 tablespoons of hollandaise sauce
