Breads
Sour Cream Chocolate Tea Loaf – 1 ½ Lb. Loaf
About 24 1 oz. servings
Sour Cream Chocolate Tea Loaf – 1 ½ Lb. Loaf
About 24 1 oz. servings
Cake/Quick Bread Program
Nutritional information per serving (1 ounce): Calories 110 (29% from fat)
carb. 18g
pro. 2g
fat 4g
sat. fat 1g
chol. 16mg
sod. 72mg
calc. 21mg
fiber 1g
carb. 18g
pro. 2g
fat 4g
sat. fat 1g
chol. 16mg
sod. 72mg
calc. 21mg
fiber 1g
Ingredients
- Nonstick cooking spray
- ½ cup plus 1 tablespoon low-fat milk
- ½ cup sour cream
- 2 large eggs, room temperature
- ¾ teaspoon pure vanilla extract
- ½ cup granulated sugar
- ⅓ cup light brown sugar, firmly packed
- 1 ⅓ cups unbleached, all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup chocolate chips⅓ cup chopped walnuts
Preparation
- Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker.
- Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake.
- While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
- When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
