Breads
French Bread Loaf - Small 1 Lb.
About 16 1 oz. servings
French Bread Loaf - Small 1 Lb.
About 16 1 oz. servings
French/Italian Bread ProgramCan be made with Delay Start Timer
Nutritional information per serving (1 ounce): Calories 69 (4% from fat)
carb. 14g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 123mg
calc. 3mg
fiber 0g
carb. 14g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 123mg
calc. 3mg
fiber 0g
Ingredients
- 1 cup + 1 tablespoon water, room temperature
- ¾ teaspoon salt
- 2¼ cups + 2 tablespoons bread flour
- 1½ teaspoons yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference.
- Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
