Breads

Herbed Dill French Bread - Small 1 Lb.

About 16 1 oz. servings

View Recipe

Herbed Dill French Bread - Small 1 Lb.

About 16 1 oz. servings

French/Italian Bread ProgramCan be made with Delay Start Timer

Nutritional information per serving (1 ounce): Calories 78 (17% from fat)
carb. 14g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 99mg
calc. 5mg
fiber 1g
  1. Herbed Dill French Bread - Small 1 Lb.-1
  1. Herbed Dill French Bread - Small 1 Lb.-1

Ingredients

1 cup water, room temperature1 tablespoon extra virgin olive oil¾ teaspoon salt2⅓ cups + 1 tablespoon bread flour1½ teaspoons dill weed1¼ teaspoons yeast, active dry, instant or bread machine

Preparation

1. Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. 2. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.3. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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