Breads
Panettone Loaf
About 16 1 oz. servings
Panettone Loaf
About 16 1 oz. servings
Sweet Bread Program
Nutritional information per serving (1 ounce): Calories 115 (33% from fat)
carb. 16g
pro. 4g
fat 4g
sat. fat 2g
chol. 23mg
sod. 83mg
calc. 14mg
fiber 1g
carb. 16g
pro. 4g
fat 4g
sat. fat 2g
chol. 23mg
sod. 83mg
calc. 14mg
fiber 1g
Ingredients
- ⅓ cup milk, room temperature
- 2 tablespoons unsalted butter, room temp, cut into ½-inch pieces
- 1 large egg, room temp
- 2 teaspoons orange zest
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups bread flour
- ¾ teaspoon anise seed
- ¼ teaspoon ground nutmeg
- 1 ¾ teaspoons yeast, active dry, instant or bread machine
- ½ cup mixed fruit (both dried and candied citrus)
Preparation
- Place the milk, butter, egg(s), zest, salt, sugar, bread flour, anise seed, nutmeg and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- When the mix-in tone sounds, add the mixed fruit.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
